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Chicken, carrot, onion and gravy pie de Chef James

Wednesday, August 5th, 2015

photo 4

I literally chucked this thing together and the result was a most top, tasty and delicate home-made pie!
try it out and impress your friends!

Serves about 2 people.

Ingredients:
1 x cooked chicken breast *
2 x carrots (peeled and sliced)
1 x large onion (diced)
1 packet of ready rolled filo pastry – or about 4-5 sheets!
Cooking oil – be it olive, sunflower, whatever, to brush over the pastry
2-3 tablespoons Bisto gravy granules
Optionally:
sprinkles of black pepper, Herbes de Provence
some thyme to garnish (if you have any spare)

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Project Kapsalon aka Rotterdam kebab

Friday, January 16th, 2015

Cook your chips and chicken

I oven roasted mine, but deep fried is probably more kebab shop like.

Prepare your salad ingredients

For the salad you’ll need lettuce, tomatoes, onions (red or ordinary will do), diced cucumber and some Dutch cheese – you’re meant to use Gouda, but I used Jarlsberg as had a packet sitting in the fridge. Also some garlic mayo and/or hot pepper sauce. And yeah I know the oven door could do with a clean.

Voila – chips, chicken and salad

Stick the chips, chicken and cheese in an oven dish – top with a few onions

Put a layer of chips in your dish, then a layer of chicken/meat on top of that, then a layer of cheese on top of that. Top with a few onions. I only used half the dish, as am watching my weight being January and all.

Oven bake at 200 (gas mark whatever) til cheese properly melts – maybe 5mins

Ta da! properly melted cheese

Top with the salad & garlic mayo – the Kapsalon is complete!

Add a layer of onions, then lettuce, diced cucumber and tomatoes. Finally, squeeze over a generous spread of garlic mayo and pepper sauce. I used Remia classic Fritessaus too as I love that stuff. That’s pretty much your Kapsalon.

Ah yes, one last thing – best eaten with a can of beer

The guys in Roffa (Rotterdam) put them in wraps or takeaway boxes, but I just put it into a bowl, not very well either. Anyways try it out, my Dutch friend always eats his with a can of beer (never a bottle). He says they’ve been around for a few years, but nobody here’s heard of them. I hope this helps introduce the non-Dutch nations of imgur to the wonder and taste of the Kapsalon.

James’ Most Excellent Ham Noodle Stir Fry!

Friday, January 7th, 2011

I was really in the mood for something quick and preferably noodles. I didn't have any peppers or bean sprouts, but thought I'd try see what I could cook up anyways. I also used a non-stick saucepan instead of a wok! Turned out to be delicious, perhaps even better than with the bean sprouts.

James' Most Excellent Ham Noodle Stir FryIngredients (names/specifics are only here for reference, you can use what you like):

olive oil
1 small onion chopped
1 clove organic garlic chopped
half an organic carrot chopped
small dollop of tomato puree
some water 😉
1 x nest sharwoods noodles
1/3 lemon's juice
Blue Dragon oyster sauce
Blue Dragon soy sauce
Schwartz ground ginger
unrefined cane sugar
2 slices Morrison's carvery cooked ham
1/4 pack Morrison's simple side salad (endive, radicchio, carrot and cabbage).

Cooking The Dish

  1. heat non-stick saucepan with small amount of olive oil
    add onions + garlic to pan, fry for 3mins
    add 1/3 of the carrot
    add a small amount of tomato puree (hey it was to hand) and mix
    add some water and reduce heat to level 1 (quite low)
  2. boil some water in another pan, add rest of carrots and when boiling, add noodles
    cook noodles for 4mins 
    meanwhile remember to keep stiring the onions/garlic to stop them burning.
  3. drain noodles/carrots and add them to the onions/garlic, 
    turn up the heat to max! 🙂
  4. stir liberally until onions are mixed in with noodles
  5. add a good tbsp oyster sauce and stir, adding water if it's getting a bit dry
    add tsp of ginger, stir
    add tsp soy sauce, stir
    add half tbsp cane sugar, stir + add some water
    add in 1/3 lemon's juice
    add bit more oyster sauce and some water and stir til it's all hot again
  6. add 2 slices ham, stir 🙂
  7. add handful salad mix for 1minute, stir again and stir/cook for one minute
  8. serve!

TA!DA!
P.S. I say tbsp/tsp but personally I just chucked it in the mix, guessing.

Wonderful Tasting Chicken Pasta

Tuesday, October 27th, 2009

Just 'invented' a particularly wonderful tasting chicken pasta recipe that's extremely simple and quick to make! In fact it was so delicious tonight that I've decided to put it on here and list exactly what went into it 🙂

Ingredients

Some pasta from a 500g pack of Morrisons Organic Pasta (how much is up to you, usually approx 100g per person)

2 x sprays of Fry Light Extra Virgin Olive Oil

1 x 400g tin Heinz Classic Cream of Tomato soup

2 pinches of Schwartz Basil

5 taps of Saxa Ground Black Pepper

Half the breast from a Morrisons cooked chicken with stuffing

Tablespoon or two of Morrisons Organic Cream

How To Cook:

1) add pasta to a pan of cold water, spray in oil (helps stop pasta sticking together)

2) bring to boil and cook pasta for 10minutes

3) drain pasta. Add tin of tomato soup. Simmer the soup for 30 seconds, add the basil and pepper. Stir.

4) Simmer for 2 mins, then add the chicken breast (tear into sizable chunks) and stir in.

5) Simmer for another minute and add the cream. Simmer for a further 5 mins.

6) Serve! YUM!

Comments

Yeah I know it's pretty obvious, but am I not a genius for using a tin of soup instead of a jar of pasta sauce, eh?! also the reason this is on here is cos tonight this stuff tasted better than anything I can remember that's resulted from a pasta sauce jar!

Morrisons Fan

Yes, as you can see I'm somewhat a fan of Morrisons stuff. I should start with their pasta – I don't know why, but Morrisons Organic Pasta (it comes in shells and twirls) tastes better than ordinary pasta, I don't know why, but it just does! try it if you don't believe me.

Their cooked chicken is also very nice and their beef(esp their Prime Sirloin) lamb and pork is known to be the best of any supermarket (I know someone who works for a government food agency and they tell me this too). Sainsbury's SO Organic meat is also pretty good. I'm not a hugely taken by Morrisons eggs, they're alright, but I get organic free-range farm eggs from a newsagent which are actually cheaper and better. Also Co-op bacon and sausages top the bunch for me.

Anyways hope you enjoy the recipe if you try it out.


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