Archive for August, 2015

Chicken, carrot, onion and gravy pie de Chef James

Wednesday, August 5th, 2015

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I literally chucked this thing together and the result was a most top, tasty and delicate home-made pie!
try it out and impress your friends!

Serves about 2 people.

Ingredients:
1 x cooked chicken breast *
2 x carrots (peeled and sliced)
1 x large onion (diced)
1 packet of ready rolled filo pastry – or about 4-5 sheets!
Cooking oil – be it olive, sunflower, whatever, to brush over the pastry
2-3 tablespoons Bisto gravy granules
Optionally:
sprinkles of black pepper, Herbes de Provence
some thyme to garnish (if you have any spare)

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