Originally made this on March 21st 2018. It might look a bit stodgy, but tastes fantastic!
Cook time = about 1 hour
Chicken breast cut and flattened with a rolling pin. You can probably make two bits from one breast this way.
A large jacket potato or two.
One large carrot (peeled and chopped in two)
Bisto gravy granules, dash of Worcestershire sauce and some cranberry juice for gravy
An egg in a bowl to help coat the chicken