James’ Master Chef inspired paprika & ginger breadcrumbed chicken with Hasselback potatoes, carrots and onion in a cranberry gravy!

Originally made this on March 21st 2018. It might look a bit stodgy, but tastes fantastic!
Cook time = about 1 hour

Main Ingredients:

Chicken breast cut and flattened with a rolling pin. You can probably make two bits from one breast this way.
A large jacket potato or two.
One large carrot (peeled and chopped in two)
An onion

Bisto gravy granules, dash of Worcestershire sauce and some cranberry juice for gravy

An egg in a bowl to help coat the chicken